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700 years ago, Marco Polo took from China the secret of making pasta.

10 years ago, Chef Giovanni brought it back.

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Since our opening 10 years ago, Chef Giovanni Greggio’s superlative Northern Italian Cuisine has brought many accolades to Nicholini’s including “Insegna del Ristorante Italiano”: “The Best Italian Restaurant” abroad – twice.

To celebrate, he will be preparing many of his most popular masterpieces for the past decade between May 8th and 31st.

For reservations, please call 2521 3838 ext. 8210.

Print ad for Tatler Hong Kong magazine to celebrate the 10th anniversary of

Conrad Hong Kong’s world-class Italian restaurant Nicholini’s.

Nicholini’s